Sabtu, 30 Juli 2016

[NEW SPOT] Pavela : Enjoying Peruvian Cuisine at Its Best







Yesterday I was
invited to join in a blogger gathering celebrating the opening of a new
restaurant joiner in one of the hippest hangout area in Pondok Indah, Street
Gallery-Pondok Indah Mall 3. I always happy when it comes to something new and
unique rather than new but so so. I mean you know, most of the new restaurants
in Jakarta now only focus on the theme and the decor, as long as it’s

Sabtu, 16 Juli 2016

[EVENT] HARRIS GOODIE FOODIE by HARRIS HOTEL





Several weeks ago, I attended an event named HARRIS GOODIE FOODIE held by Harris Hotel. This "oldest brother" of Tauzia Hotel Management family is turning Fourteen this year and as a celebration of their birthday, Harris Hotel revamping a brand new food selection to keep up the customer's ever-changing appetite.



There were 5 Signature Dishes reintroduced in this event voted by their

[RECIPE] SCHOTEL TAHU KEJU PANGGANG






Resep ini merupakan resep all-time favorit keluarga saya kalau lagi bingung mau masak apa sih hehehe. Biasanya sih mama saya menyebutnya pepes tahu karena beliau membuatnya dikukus menggunakan daun pisang, namun saya membuatnya dengan versi lebih modern plus ditambhakan melted cheese kesukaan anak saya (soalnya apapun yang dibuat dengan keju pasti dilahap habis sama Arga hihihi). Respenya

[RECIPE] DORY FISH SOUP



Berhubung besok wiken dan malam ini Jakarta hujan seharian, jadi aja ngabisin stok bahan dikulkas. Masih ada sisa ikan dori dan sayur-sayuran akhirnya kepikiran bikin Sup Ikan Dori Tahu Sutra buat makan malam si #babyarga (tapi ayah bundanya ikutan makan sih hehehe) a la Maminya Kenzie, mba @ichantiks yang aku dapat resepnya dari blognya ceritamamikenzie.blogspot.co.id. Thanks mba resepnya

Kamis, 07 Juli 2016

[NEW CONCEPT] GIA Restaurant & Bar, Jakarta







I’ve been a fans of Ismaya Group’s chain restaurants since every time they’re opening a new one, the concept is always stunning and exciting. One of the lovable one I’ve ever visited is GIA. There’s always something magical when hearing the name of this established resto. I feel like meeting a classic yet sexy woman named, GIA and it’s always be the same rite now. GIA might be so last year